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Rec: Champagne Cake

Misc.
I found this recipe on the net. Hope it is good.

This is a very easy cake to make. According to my local baker,
purchase the BEST Duncan Hines White Cake. It has to be Duncan Hines.
Substitue champagne for 1/2 to 3/4 of the liquid called for. Tint
with
red food coloring to a soft pink. These cakes are denser, heavier,
more moist. Frost with your favorite butter cream icing, adding up
to
3 TBS champagne for part of the liquid called for. Also tint pink.

Some people like to fill with a strawberry or raspberry puree or jam
between the two layers.

MsgID: 0012127
Shared by: Diane
In reply to: request
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
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  pj
2 Rec: Champagne Cake
  Diane
3 Rec: Champagne Cake
  Diane
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