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Recipe: Apple Streusel Cobbler (using oats, sweetened condensed milk and pie filling)

Desserts - Fruit
APPLE STREUSEL COBBLER

2 cans (21 oz.) Comstock apple pie filling
2 eggs
1 (14 oz.) can sweetened condensed milk
1/4 cup butter, melted
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
FOR THE TOPPING:
1/2 cup flour
1/2 cup brown sugar
1/4 cup butter, cold
1/2 cup chopped walnuts
1/2 cup Quaker quick oats, not cooked
Vanilla ice cream (optional, for serving)

Heat oven to 375 degrees F.

Spread apple filling in deep dish casserole (2-quart).

In bowl beat eggs; add condensed milk, melted butter and spices; mix well. Pour over apple filling.

In separate bowl combine flour and brown sugar; cut in cold butter until crumbly. Add nuts and oats. Sprinkle over custard mixture.

Bake approximately 1 hour or until set.

Serve warm plain or with vanilla ice cream.
MsgID: 0226361
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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