ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

REQUEST: Crab Cake Recipe

Misc.
Does anyone have a "to die for" authentic Maryland-style/east coast type crab cake recipe??? Thanks for your help.
MsgID: 01362
Shared by: Lesa
Board: Vintage Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 REQUEST: Crab Cake Recipe
  Lesa
2 Recipe: Chesapeake House Crab Cakes
  Sandy from Ohio
3 Recipe: Crab Cake
  Lisa Cosma, UK
4 request
  Dean
ADVERTISEMENT
Random Recipes
  • Seedy Noodles
  • SEEDY NOODLES Noodles mixed with flavorful seeds and nuts make a quick and easy main course for a meatless meal, especially when paired with a green salad or steamed vegetables. FOR THE NOODLES: 8 oz...
  • Tartine Bakery Chocolate-Oatmeal-Walnut Cookies
  • TARTINE BAKERY CHOCOLATE-OATMEAL-WALNUT COOKIES "This version of chocolate chip cookies is like most of the cookies we make at the bakery: familiar flavors, but in a slightly different size or shape than you usually f...
  • Cajun Chicken Sandwiches
  • CAJUN CHICKEN SANDWICHES 1 tsp fennel seed, crushed 1/2 tsp garlic salt 1/4 tsp white pepper 1/4 tsp ground red pepper (cayenne) 4 boneless, skinless chicken breast halves (approximately 1 lb) 2 tsp vegetable oil 4 Ka...
  • Mild Yellow Mustard (Hot Dog Mustard)
  • Okay, I've done some experimenting and came up with this. It is very, very close to Plochman's in taste: MILD YELLOW MUSTARD Yield: 2 ounces 1 tablespoon water 2 tablespoons white vinegar 3 tablespoons dry ground whi...
ADVERTISEMENT
  • Amish Ham and Potato Casserole
  • AMISH HAM AND POTATO CASSEROLE 4 large potatoes, peeled and grated 1 medium onion, grated 1 cup diced baked ham 1 cup milk 3 eggs, slightly beaten 8 tbsp margarine, melted 2 heaping tbsp flour 1 tsp salt 1/2 tsp...
  • Pizza Base/Bread Dough
  • Bread is the most wonderful tactile thing to make by hand. I use a recipe from "THE COOK'S BREAD BOOK" a New Zealand publication by Mary Browne, Helen Leach and Nancy Tichbourne. I have used this White Dough Pizza base...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • REQUEST: Crab Cake Recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!