ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

request

Misc.

lesa - I have been looking for the same information. Have you tried and recipes submitted to you, and which one do you llike the best? Thanks in advance for reply.



MsgID: 011857
Shared by: Dean
In reply to: REQUEST: Crab Cake Recipe
Board: Vintage Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 REQUEST: Crab Cake Recipe
  Lesa
2 Recipe: Chesapeake House Crab Cakes
  Sandy from Ohio
3 Recipe: Crab Cake
  Lisa Cosma, UK
4 request
  Dean
ADVERTISEMENT
Random Recipes
  • Baked Sweet Onion Soup
  • BAKED SWEET ONION SOUP 5 slices sourdough or French bread 5 tablespoons olive oil, divided use garlic salt 3 lbs Vidalia onions, thinly sliced 1/2 teaspoon salt 1/4 teaspoon dried thyme 1/2 teaspoon dried basil 1 cup ...
  • Cooking Dried Beans - Tips for Preventing Gas
  • COOKING DRIED BEANS TIPS FOR PREVENTING GAS COLORADO STATE UNIVERSITY COOPERATIVE EXTENSION: Dry beans also are easy to prepare. They have, however, gained a reputation for being hard to digest and are known to cause ...
  • Lemon Risotto
  • LEMON RISOTTO "Light, creamy and full of flavor, this lemon risotto is sure to have your guest asking for seconds. Great with fish, grilled shrimp or chicken." 2 1/2 cup chicken broth 1 tbsp. butter, without salt 1...
  • McDonald's-Style French Fries (oven fried version)
  • MCDONALD'S-STYLE FRENCH FRIES Makes 1 medium-sized serving 1 3/4 teaspoons salt (divided) 2 russet potatoes (1 pound) 1 teaspoon extra-virgin olive oil Bring a large pot of water to a boil over high heat. Add 1 teasp...
ADVERTISEMENT
  • White Queso Dip (Mexican Style)
  • WHITE QUESO DIP (MEXICAN STYLE) 1 pound Land o Lakes White American (I got this in the deli..wasn't Land o Lakes...but it was White American) 2 cans (4 oz each) small diced green chilis, undrained 1/2 cup to 1 cup hea...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • request
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!