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Request for Frozen Strawberry Jam

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Patricia L. E. on 10 June 1998 at 8.09 a.m.

I want to make Strawberry Jam using frozen/thawed straberries. My problem is I don't know what to do about eliminating excess water/juices after thawing.
Should I thaw the fruit completely and drain out the water,then measure the fruit for the number of cups needed?
Or, can the excess water/juices be eliminated by the cooking process?
Does anyone have a good recipe?
Thanks for any help offered.
Pat.


MsgID: 0022428
Shared by: Patricia L. E.
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 Request for Frozen Strawberry Jam
  Patricia L. E.
2 Recipe: Frozen Strawberry Jam
  Judy/AZ
3 Re: Pat, don't throw the juices out..........
  Pat Elderkin, Ottawa, Canada
4 Re: Pat, don't throw the juices out..........
  Pat Elderkin, Ottawa, Canada
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