ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

request for recipes

Misc.
Hi everyone: I am a recovering stroke victim, who has high blood pressure. and what I desparately need are some recipes that are low in fat, salt, and cholesterol. And what would be wonderful is to find some recipes for some desserts that are more than just fruit! Thanks in advance Rita.
MsgID: 0018316
Shared by: Rita B.
Board: Cooking Club at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • A Great Pecan Pie
  • I hope that you will receive this recipe..... PECAN PIE 1 (9-inch) pie crust (recipe follows) 3 large eggs 3/4 cup light brown sugar 3/4 cup light corn syrup 2 TBSP butter, melted 3 TBSP bourbon (May substitute 2 tea...
  • Grilled Flatbread (using frozen bread dough)
  • GRILLED FLATBREAD 12 Rhodes Dinner Rolls, thawed and risen Olive oil 1 1/2 teaspoons seasoned salt or garlic salt 1 teaspoon dried rosemary Press two rolls together. Using a rolling pin or your hands, flatten them i...
  • Snow Ice Cream
  • SNOW ICE CREAM 1 gallon clean white snow 1 cup white sugar 1 tbsp vanilla extract 2 cups milk Place a large clean bowl outside to collect the snow flakes. When full stir in the sugar and vanilla to taste, then stir...
  • Pecan Pie Mini Muffins (Not Homemade Gourmet) (repost)
  • PECAN PIE MINI MUFFINS Board: Daily Recipe Swap at Recipelink.com From: Pam~Gator Town, FL 7-24-2003 1 cup packed brown sugar 1 cup chopped pecans 1/2 cup flour 2/3 cup butter, melted (no substitutes!) 2 large eggs...
  • Carnival Cruise Lines Pan Seared Maine Lobster
  • I found a similar recipe from Carnival Cruises that might be interesting. PAN SEARED MAINE LOBSTER, TOMATO CONFIT & PORCINI IN GINGER OIL Source: Executive Chef Georges Blanc working with Carnival Cruises Lobster (...
ADVERTISEMENT
  • Pork Tenderloin with Fennel and Grapes
  • PORK TENDERLOIN WITH FENNEL AND GRAPES "At a farmer's market in Montauk, Long Island, one recent summer, I came across a gorgeous loaf of focaccia bread studded with red grapes and flecked with fennel seeds. I was so ...
  • Hot Herb Bread - Italian Style
  • HOT HERB BREAD - ITALIAN STYLE 1 loaf Italian bread (about 14 inches) 1/2 cup soft butter or margarine 1 teaspoon parsley flakes 1/4 teaspoon oregano, crumbled 1/4 teaspoon dried dill weed 1 clove garlic, minced Grate...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • request for recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!