Recipe: Teriyaki Canapes
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Teriyaki Canapes
24 Servings
1 pound sirloin tip steaks
2 teaspoons ground ginger
1 clove garlic, minced
1 onion, minced
1 tablespoon sugar
2 1/2 tablespoons sherry
1 tablespoon light soy sauce
1/8 teaspoon hot pepper oil
3 tablespoons water
1 tablespoon red wine
Remove all fat and cut steak into 1/2-inch cubes. Combine all other ingredients and pour over the meat. Let stand at least 2 hours, or preferably overnight. Drain, reserving marinade. Place meat in single layer on broiler pan.
Broil 1 inch from the flame, 5 minutes on one side. Turn and broil 3 minutes more. Spear each cube with a toothpick and put on a heated serving dish or in a chafing dish. Heat marinade and pour over the meat. Keep hot.
24 Servings
1 pound sirloin tip steaks
2 teaspoons ground ginger
1 clove garlic, minced
1 onion, minced
1 tablespoon sugar
2 1/2 tablespoons sherry
1 tablespoon light soy sauce
1/8 teaspoon hot pepper oil
3 tablespoons water
1 tablespoon red wine
Remove all fat and cut steak into 1/2-inch cubes. Combine all other ingredients and pour over the meat. Let stand at least 2 hours, or preferably overnight. Drain, reserving marinade. Place meat in single layer on broiler pan.
Broil 1 inch from the flame, 5 minutes on one side. Turn and broil 3 minutes more. Spear each cube with a toothpick and put on a heated serving dish or in a chafing dish. Heat marinade and pour over the meat. Keep hot.
MsgID: 0018322
Shared by: Again
In reply to: request for recipes
Board: Cooking Club at Recipelink.com
Shared by: Again
In reply to: request for recipes
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | request for recipes |
| Rita B. | |
| 2 | Recipe: Teriyaki Canapes |
| Again | |
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| 9 | Recipe: Spanish Rice with Veal and Veal Stuffed Peppers |
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| Donna | |
| 11 | Recipe: Brownie Cheesecake (low fat, using brownie mix and baby food prunes) |
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| Donna | |
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- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
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- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!