ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Teriyaki Canapes

Misc.
Teriyaki Canapes
24 Servings

1 pound sirloin tip steaks
2 teaspoons ground ginger
1 clove garlic, minced
1 onion, minced
1 tablespoon sugar
2 1/2 tablespoons sherry
1 tablespoon light soy sauce
1/8 teaspoon hot pepper oil
3 tablespoons water
1 tablespoon red wine

Remove all fat and cut steak into 1/2-inch cubes. Combine all other ingredients and pour over the meat. Let stand at least 2 hours, or preferably overnight. Drain, reserving marinade. Place meat in single layer on broiler pan.

Broil 1 inch from the flame, 5 minutes on one side. Turn and broil 3 minutes more. Spear each cube with a toothpick and put on a heated serving dish or in a chafing dish. Heat marinade and pour over the meat. Keep hot.
MsgID: 0018322
Shared by: Again
In reply to: request for recipes
Board: Cooking Club at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cheese Cornbread (using yeast and honey)
  • Start this yeast bread early in the day. It's a bit of work, but worth the effort. Great with Chili, Pot Roast, and Pork Roast. CHEESE CORNBREAD 1 1/2 cup warm water 1 teaspoon sugar 2 packages yeast 2 eggs 2 teaspoo...
  • Goa Seafood Curry and Cachumber Salad (Indian)
  • GOA SEAFOOD CURRY "Goan food often uses quantities of dried red chilies. While their seafood curries traditionally are hot, I have removed some seeds to make it milder. Adjust the number of seeds included to suit your...
  • Roasted Tomato Ketchup (food processor)
  • ROASTED TOMATO KETCHUP 1 1/2 pounds ripe tomatoes, cored and quartered 3 tablespoons olive oil, divided use 1 medium onion, finely diced 2 cloves garlic, finely diced 1/4 cup cider vinegar 2 tablespoons sugar 1/4 teas...
  • Pulled Pork Fried Rice
  • PULLED PORK FRIED RICE "In this quick, flavorful stir-fry, classic Americana meets Asia with a combination of leftover white or brown rice, pulled pork, diced veggies and a lightly beaten egg." 1/2 pound cooked pulle...
  • Fix for acidic tomato problem
  • Hi, My husband has acid reflux with gerd real bad. The Olive garden likes to kill his stomach. So I have to be careful using tomatoes in cooking. I usually can my own tomatoes and add a splash of lime or lemon juice to ...
  • Ziti with Cauliflower, Tomatoes, and Hot Peppers
  • ZITI WITH CAULIFLOWER, TOMATOES, AND HOT PEPPERS 3 tablespoons olive oil 6 garlic cloves, minced 1/4 teaspoon crushed red pepper flakes 1 (16 ounce) can tomatoes, finely diced with their juice 1 small (about 1 1/2 pou...
ADVERTISEMENT
  • No Bake Fruitcake (repost)
  • No Bake Fruitcake Board: Holiday Cooking and Baking at Recipelink.com From: azothath, dallas TX 11-6-2007 ...
  • White Chocolate Snowballs
  • WHITE CHOCOLATE SNOWBALLS 2 packages (6 ozs each) white chocolate chips 1/4 cup heavy (whipping) cream 2 tbsp bourbon (or 2 tbsp) heavy cream) 1 (6-oz) package slivered almonds, very finely ground 1 1/2 cups sweetened...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Teriyaki Canapes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!