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Request: High Altitude Cooking

Misc.

We just moved to an area that is at 4600 ft elevation. I have already experienced problems in baking at this altitude. Are there any quick references for the adjustments that need to be made when baking at this altitude. Any info would be appreciated.

MsgID: 0024115
Shared by: Pam
Board: Cooking Club at Recipelink.com
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