ADVERTISEMENT
- Real Recipes from Real People -

Request: Rhubarb Bread

Misc.
Does anyone have a recipe for a quick bread using rhubarb?
Thanks, Hobsan
MsgID: 0021929
Shared by: Hobsan
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Hobsan
2
  Ceal/Ohio
3
  Ceal/Ohio
4
  Peggy
5
  Ceal/Ohio
6
  Cheesehead
7
  Hobsan
ADVERTISEMENT
Random Recipes
  • Panera Bread Asian Sesame Dressing
  • Agreed; the recipe in the Panera Bread Cookbook is definitely NOT what they serve in the restaurants. I'd go so far as to say that the cookbook version is...
  • Chocolate Pecan Pie Bars
  • CHOCOLATE PECAN PIE BARS "For pecan pie lovers, sweet, rich pecan pie filling with chocolate chips on a sweet crust." FOR THE CRUST: 1 1/2 cups flour 1 1/2...
  • Jello Valentine Salad
  • JELLO VALENTINE SALAD 1 (about 6 oz.) pkg. red hots (cinnamon candies) 2 cups hot water 2 pkg. (3 oz. each) lemon Jello 2 cups applesauce FOR THE FILLING: 1 (8 oz.) pkg. cream cheese,...
  • Pumpkin Gingerbread Snacking Cake
  • PUMPKIN GINGERBREAD SNACKING CAKE 1 1/2 cups granulated sugar 1 cup pumpkin puree (not sweetened) 1/2 cup buttermilk 1/2 cup vegetable oil 2 eggs 1 3/4 cup all-purpose flour 1 tsp baking soda 1 tsp ground ginger 1/2 t...
ADVERTISEMENT
  • Hearty Beef Stew with Herbed Dumplings
  • HEARTY BEEF STEW WITH HERBED DUMPLINGS 1 tbsp vegetable oil 1 lb stew beef, cut into 1-inch chunks 6 cups beef broth 1 medium onion, chopped 1 large potato, peeled and cubed 4 carrots, peeled and sliced 1 celery...
  • Lavender Gelato and Vanilla Gelato (ice cream machine)
  • LAVENDER GELATO "On a warm summer day, the heady fragrance of profusely blooming lavender perfumes many Napa Valley gardens. I enjoy capturing the essence of that delightful fragrance in this rich ice cream. And ple...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Request: Rhubarb Bread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!