Recipe: Pasta with Sun-Dried Tomato Sauce Supreme (Parmesan cream sauce)

PASTA WITH SUN-DRIED TOMATO SAUCE SUPREME

4 tablespoons butter
1 1/2 cups heavy whipping cream
1/2 teaspoon nutmeg, freshly grated
8 oz Bella brand sun-dried tomatoes in oil
4 cups hot cooked pasta*
1 egg yolk
3/4 cup freshly grated Parmesan cheese

Melt butter with heavy cream, tomatoes, and the 1/2 teaspoon nutmeg in a wide frying pan.

Stir in the cooked pasta and bring quickly to boiling; stir gently from time to time. Let boil rapidly 1 to 2 minutes, then blend a little of the hot sauce with the egg yolk. Remove pan from heat and stir in egg yolk mixture and the 3/4 cup Parmesan cheese, blending thoroughly.

Serve at once, offering additional nutmeg and Parmesan cheese.

*Hot cooked pasta, such as fresh egg noodles, fettucini, tagliarini, or hot or cold tortellini, ravioli or gnocchi.

Makes 4 servings
Source: Bella Sun Dried Tomatoes product recipe leaflet, 1990's