ADVERTISEMENT
- Real Recipes from Real People -

Rice Cooker

Misc.

Rice Cooker is the most simple appliance I have come across. Just plug and
cook. For the water measurement, just use 1 cup of rice with 1 cup water.
This is the basic measurement, sometime it also depend on your rice - long
grain or short grain. Short grain had more starch, and sticky and soft with
the proportional measurement of water, but for long grain, it is more fluffy
and hard. Hope that will help.



MsgID: 112661
Shared by: Christine,Houston
In reply to: ISO: rice cooker, operating instructions.
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  A. Schiffmann
2
  Christine,Houston
3
  A. Schiffmann
4
  Sharon A.
5
  Erika
ADVERTISEMENT
Random Recipes
  • Buttermilk Rolls
  • BUTTERMILK ROLLS 2 yeast cakes 1/4 cup sugar 1 1/2 cups buttermilk, lukewarm 1/2 cup shortening, melted 5 cups flour, sifted 1 tsp baking soda 1/4 cup poppy seeds Crumble yeast cakes into bowl. Add sugar, buttermilk,...
  • Mandarin Mousse Mold (using Jell-O and Cool Whip)
  • MANDARIN MOUSSE MOLD 1 1/2 cups boiling water 1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Brand Orange Flavor Gelatin 1 cup cold water 1 can (11 oz.) mandarin orange segments, drained 1 tub (8 o...
  • Portuguese Sweet Bread (Hawaiian Bread)
  • PORTUGUESE SWEET BREAD "Portuguese Sweet Bread, also known as Hawaiian bread, is good not only in sandwiches and as snack bread, but is especially flavorful for French toast or in bread pudding." FOR THE...
  • Dessert Pizza Pie
  • DESSERT PIZZA PIE 1 (11 oz) pkg pastry mix/pie crust mix 2 cans (16 oz each) sliced peaches, well drained 1/3 cup brown sugar, packed 1/4 cup coarsely chopped walnuts or pecans 1/4 tsp each cinnamon and nutmeg Vanilla...
  • Jamaican Red Bean Stew (using coconut milk, crock pot)
  • JAMAICAN RED BEAN STEW "This hearty stew will fill your home with the fragrant scent of island cooking. This recipe doesn't require any separate pans, since the small amount of garlic has time to mellow in the oil rig...
ADVERTISEMENT
  • Rouladen (German Braised Beef Rolls)
  • ROULADEN (GERMAN BRAISED BEEF ROLLS) Source: Magic Spices: 200 Healthy Recipes Featuring 30 Common Spices by Donna L. Weihofen Servings: 6 An old traditional German meal that looks difficult but is really easy to ma...
  • Mango Salsa (cannnig recipe)
  • I do not have one for cherry salsa, but if you still have the jar, compare the ingredients to this recipe for mango salsa. Since cherries are more acidic than the green mangoes, you could safely use cherries instead. I...
  • Cottage Cheese-Potato Salad for One
  • COTTAGE CHEESE-POTATO SALAD FOR ONE 1 large potato, preferably new 1 tbsp salad oil 1 tsp white vinegar 1/4 tsp salt 1/4 cup thinly sliced celery 1 tbsp finely chopped green bell pepper 1 tbsp finely chopped pimen...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Rice Cooker
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!