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Rick,Tx - re: divinity

Misc.
I've always found that divinity has to be made on a clear, sunny day, no moisture in the air. Cooking the syrup to the right tempt. and beating is the key. If you do not have a candy therometer, I would invest in one, they are not expensive. I think they are a must.


MsgID: 0059417
Shared by: Patsy,La
In reply to: ISO: Divinity
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Divinity
  Rick, TX
2 Recipe: Divinity Troubleshooting
  Ellen in Missouri
3 Rick,Tx - re: divinity
  Patsy,La
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