ADVERTISEMENT
- Real Recipes from Real People -

Roz.. how do you make your apple cake?..

Misc.

Your whole dinner sounds yummy, but the apple cake really caught my eye! Would really appreciate it if you could post your recipe.

Thanks!



MsgID: 082327
Shared by: Julie/FL
In reply to: Julie, that sounds good, last night we.....
Board: What's For Dinner? at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • It's-Greek-To-Me Spaghetti
  • IT’S-GREEK-TO-ME SPAGHETTI 4 cups water 1 (28 ounce) can crushed tomatoes in tomato puree 1 large onion, chopped 2 cloves garlic, minced 2 teaspoons dried oregano 1 teaspoon lemon pepper 1 (16 ounce) package thin spag...
  • Chipotle Veggie Burrito
  • CHIPOTLE VEGGIE BURRITO Source: WFAA. Dallas/Fort Worth, Channel 8 Chef: Kent Chambless; Chipotle Mexican Grill 1 large tortilla rice black beans grilled vegetables salsas cheese sour cream lettuce guacamole ...
  • Hot Cucumbers in Cream Sauce
  • HOT CUCUMBERS IN CREAM SAUCE 1 large garlic clove, minced 1 tbsp olive oil 2 cucumbers (about 1 lb total), peeled, seeded, and cut into 2-inch strips 1 tbsp white wine vinegar 2 tsp heavy (whipping) cream 1 1/2 tbsp s...
ADVERTISEMENT
  • Glazed Pineapple Cookies
  • These can also be left unglazed ~ GLAZED PINEAPPLE COOKIES 1 (8.75 oz.) can crushed pineapple, drained (reserve liquid for glaze) 2 cups sifted all purpose flour 1 1/2 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp...
  • Loretta Painter's Soft Sugar Cookies
  • LORETTA PAINTER'S SOFT SUGAR COOKIES "Loretta Painter owns a restaurant and catering business in Stewardson, Illinois. She says that using margarine rather than butter keeps the cookies softer longer. I love this reci...
  • Braised Mole Beef Tacos
  • BRAISED MOLE BEEF TACOS 3 tablespoons vegetable oil, divided use 2 pounds boneless beef chuck, well trimmed, cut into 3/4-inch cubes 1/2 cup chopped onion 1/2 cup water 1 cup beef broth 1/3 cup tomato paste 1 tablespo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Roz.. how do you make your apple cake?..
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!