ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks Roz! (nt)

Misc.




MsgID: 082343
Shared by: Julie/FL
In reply to: Julie, I spray with pam. (nt)ENJOY!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • French Onion Dip
  • I grew up in Kansas and my mom would simply take a packet of dry french onion soup mix and dump it into a carton of sour cream and then let it sit for about an hour so the dry onions would soften. It made a great french...
  • Brown Sugar Fudge Cake with Caramel Frosting (1970's)
  • BROWN SUGAR FUDGE CAKE 1/2 cup butter, softened 2 1/4 cups sifted cake flour 1 teaspoon baking soda 3/4 teaspoon salt 2 cups light brown sugar, packed 1 cup buttermilk, divided use 1 teaspoon vanilla extract 3 eg...
  • Tart And Tangy Grilled Chicken
  • TART AND TANGY GRILLED CHICKEN 4 broiler-fryer chicken quarters 4 tablespoons margarine 1/2 cup finely chopped onion 1/2 cup wine vinegar 1/3 cup low-sodium soy sauce 1/4 cup sugarless all-fruit orange marmalade 3/4 t...
  • Apple Bread Pudding (crock pot)
  • APPLE BREAD PUDDING Source: Slow Cooking In Crockpot, Slow Cooker, Oven and Multi-Cooker by Joanna White Servings: 6 8 to 9 pieces white or egg bread 4 tbsp butter 3 apples, preferably golden delicious 1 cup apple j...
  • Indian Fry Bread - Thank You
  • Hi!! Just the other day I was remembering my mom/son camping trip when he was 10 years old. Yesterday, July 4, 2006 he turned 18 years old and as I thought of that memorable trip I craved a piece of that wonderful fry b...
ADVERTISEMENT
  • Peach Pie Smoothie (blender, serves 2)
  • PEACH PIE SMOOTHIE 2 fresh California peaches, pitted and sliced 1 cup low-fat vanilla frozen yogurt 1/4 cup low-fat milk 2 teaspoons honey 1/2 teaspoon vanilla extract 1/8 teaspoon ground cinnamon 2 vanilla wafer coo...
  • Watermelon Rind Pickles (refrigerator pickles)
  • WATERMELON RIND PICKLES 8 to 10 cups cut watermelon rind (white part only, 1-inch pieces) 2 tablespoons lime juice 3 cups white vinegar 6 cups sugar 2 cinnamon sticks, broken in half 1 tablespoon whole cloves Place w...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Roz! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!