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Recipe: Gold Nugget Zucchini (with lemon juice and butter)

Side Dishes - Vegetables
GOLD NUGGET ZUCCHINI

3 pounds zucchini (can use up to 4 pounds)
1 tablespoon salt
1/4 cup butter
2 tablespoons instant minced onion
1/2 teaspoon fresh lemon peel grated
3 tablespoons fresh lemon juice

Wash zucchini and slice. Place in frypan, adding water to cover. Add dashes of salt, cover and bring to a boil. Continue boiling until tender-crisp stage. Drain.

In a saucepan, melt butter with onions, lemon peel and juice. Pour over drained squash, mix and serve.

Makes 12 servings
From: SueA, 08-05-97
MsgID: 3158423
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - July 2015 Daily Re...
Board: Daily Recipe Swap at Recipelink.com
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