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salt pork

Misc.

Salt pork is used a lot in Southern cuisine. It's often used to flavor boiled vegetables such as green beans, collards, black-eyed peas, etc. Where salt pork isn't available (or if you don't want to buy a whole pound when the recipe calls for only a small cube), you can substitute bacon, although the flavor isn't really the same.


MsgID: 0046053
Shared by: LCD
In reply to: salt pork
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 salt pork
  Jim Stroud
2 Salt Pork
  Lee
3 salt pork
  Jim Stroud
4 salt pork
  Kim O.
5 Recipe(tried): Spaghetti alla Carbonara
  cchiu
6 salt pork
  LCD
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