EDDIE MARTINI'S BACON BRUSSELS SPROUTS
1/4 cup (1/2 stick) butter
1 pound fresh brussels sprouts, sliced thin into shreds
1 cup finely diced red bell pepper
1/2 cup cooked bacon, crumbled
In large saute pan, melt butter over medium-high heat. Add brussels sprouts and red pepper. Saute just until tender, about 10 minutes, stirring occasionally.
Add bacon and cook 2 to 3 minutes or until heated through.
Makes 4 servings
Source: Jason Tofte, executive chef, Eddie Martini's To the Milwaukee Journal Sentinel, June 13, 2007
1/4 cup (1/2 stick) butter
1 pound fresh brussels sprouts, sliced thin into shreds
1 cup finely diced red bell pepper
1/2 cup cooked bacon, crumbled
In large saute pan, melt butter over medium-high heat. Add brussels sprouts and red pepper. Saute just until tender, about 10 minutes, stirring occasionally.
Add bacon and cook 2 to 3 minutes or until heated through.
Makes 4 servings
Source: Jason Tofte, executive chef, Eddie Martini's To the Milwaukee Journal Sentinel, June 13, 2007
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