ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Sandra, I have...

Misc.

Hi Sandra,
I have a recipe for Hot Shrimp and Crab dip. Perhaps you could substitute
the clams for the shrimp and crab. If you'd like me to post the recipe, let me
know!

Donna


MsgID: 0030081
Shared by: Donna,Pa
In reply to: ISO: hot clam dip
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: hot clam dip
  Sandra Campbell
2 Sandra, I have...
  Donna,Pa
3 ISO: hot shrimp and crab dip
  Eva -- Columbia
4 Recipe: Hot Crab (Shrimp) Dip for Eva
  Gladys/PR
5 Recipe: Jackie's Crab and Shrimp Dip - Another recipe for Eva.
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Alec Baldwin's Pumpkin Bread Pudding
  • ALEC BALDWIN'S PUMPKIN BREAD PUDDING 2 cups milk 2 cups heavy cream 1 cups of sugar, divided use 1 large loaf pumpkin bread 1 cup chopped pecans 8 egg yolks 2 teaspoons vanilla extract 1 cup pumpkin puree 1 tablespoo...
  • Super Duper Mexican Dipper (crock pot)
  • SUPER DUPER MEXICAN DIPPER 1 (1 lb.) pkg. Velveeta mexican hot cheese 1 (1 lb.) pkg. Velveeta mexican mild cheese 1 (15 oz.) can tomato sauce 1 (1 lb.) ground beef 1 medium onion, chopped 1 (4 oz.) can mushrooms (opti...
  • McDougall Garlic Soup (using barley and wild rice)
  • MCDOUGALL GARLIC SOUP 3 quarts water, divided use 30 cloves garlic, peeled 1/2 cup uncooked barley 1/4 cup uncooked wild rice 4 onions, chopped 4 potatoes, peeled and cut in chunks 4 carrots, peeled and sliced 3 stalk...
  • Tortilla Rice Soup (using cooked rice and chicken)
  • TORTILLA RICE SOUP 1/3 cup sliced green onions 4 cups chicken broth 2 cups cooked rice 1 (10 1/2 ounce) can diced tomatoes with green chiles,* undrained 1 cup cooked chicken breast cubes 1 (4 ounce) can chopped green ...
ADVERTISEMENT
  • Mocha Eggnog (using prepared eggnog)
  • MOCHA EGGNOG 1 cup heavy (whipping) cream 3 tablespoons instant coffee granules 5 cups milk 1/2 cup chocolate syrup, or to taste 4 cups prepared eggnog 2 1/2 teaspoons vanilla extract 1 teaspoon rum extract, or rum, b...
  • Ginger Chicken (orange juice marinade)
  • GINGER CHICKEN 1/3 cup low-sodium soy sauce 1/4 cup orange juice 3 tablespoons finely chopped green onions 1 tablespoon grated fresh ginger 1 tablespoon lemon juice 1 tablespoon honey 1 teaspoon dried basil 1/2 teaspo...
  • Bulgur-Mushroom-Pecan Burgers
  • BULGUR-MUSHROOM-PECAN BURGERS 1/4 cup bulgur 1/2 cup boiling water 1/4 pound mushrooms, chopped 1/2 onion, chopped 1 clove garlic, minced 2 tsp. oil 1/2 pound tofu, mashed 1/4 cup pecan meal or chopped pecans ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sandra, I have...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!