Recipe: Jackie's Crab and Shrimp Dip - Another recipe for Eva.
Appetizers and SnacksJACKIE'S CRAB AND SHRIMP DIP
4 packages (8 ounce each) cream cheese, softened
2 (6 ounce) cans crabmeat, drained and flaked
1 (4.5 ounce) can tiny shrimp, drained
1 tomato, chopped
1 onion, chopped
1/2 cup banana pepper rings, chopped
4 cloves garlic, chopped
Melt the cream cheese in a fondue pot.
Gently fold in remaining ingredients.
Servings: 16
4 packages (8 ounce each) cream cheese, softened
2 (6 ounce) cans crabmeat, drained and flaked
1 (4.5 ounce) can tiny shrimp, drained
1 tomato, chopped
1 onion, chopped
1/2 cup banana pepper rings, chopped
4 cloves garlic, chopped
Melt the cream cheese in a fondue pot.
Gently fold in remaining ingredients.
Servings: 16
MsgID: 0073780
Shared by: Gladys/PR
In reply to: ISO: hot shrimp and crab dip
Board: Cooking Club at Recipelink.com
Shared by: Gladys/PR
In reply to: ISO: hot shrimp and crab dip
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: hot clam dip |
| Sandra Campbell | |
| 2 | Sandra, I have... |
| Donna,Pa | |
| 3 | ISO: hot shrimp and crab dip |
| Eva -- Columbia | |
| 4 | Recipe: Hot Crab (Shrimp) Dip for Eva |
| Gladys/PR | |
| 5 | Recipe: Jackie's Crab and Shrimp Dip - Another recipe for Eva. |
| Gladys/PR | |
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