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Recipe: Hot Crab (Shrimp) Dip for Eva

Misc.
HOT CRAB (SHRIMP) DIP

2 (8 oz.) pkg. cream cheese, softened
1 stick (1/2 cup) butter, softened
1 1/2 tsp. seasoned salt
Dash of pepper
1 small can crabmeat or shrimp or both, drained
TO SERVE:
crackers or fresh vegetables cut for dipping

Preheat oven to 350 degrees F.

Mix all ingredients, except seafood with mixer. (All ingredients should be room temperature.)

Mix in drained seafood with a spoon. Pour into shallow dish or pie pan.

Bake 30 to 35 minutes at 350 degrees. Top should be golden brown.

Serve with crackers or vegetables.


MsgID: 0073779
Shared by: Gladys/PR
In reply to: ISO: hot shrimp and crab dip
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
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Reviews and Replies:
1 ISO: hot clam dip
  Sandra Campbell
2 Sandra, I have...
  Donna,Pa
3 ISO: hot shrimp and crab dip
  Eva -- Columbia
4 Recipe: Hot Crab (Shrimp) Dip for Eva
  Gladys/PR
5 Recipe: Jackie's Crab and Shrimp Dip - Another recipe for Eva.
  Gladys/PR
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