ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Sandy re Valentine Party Deco.

Misc.

Hi Sandy, Bv/Ar is having a Valentine Party and there are many posts with many ideas submitted for table,home decorations and recipes. Check the posts for the past few days. Also Linda is having a dinner party and many ideas are posted for her also. If you cannot find these or need additional help. Let us know. That is what we are all here for! Have a great evening.


MsgID: 18508
Shared by: Patty-North Ga. Mountains
In reply to: Need ideas for Valentine Decorations
Board: Crafts and Hobbies at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Need ideas for Valentine Decorations
  Sandy
2 Sandy re Valentine Party Deco.
  Patty-North Ga. Mountains
ADVERTISEMENT
Random Recipes
  • Iced Caramel Coffee (using espresso powder)
  • ICED CARAMEL COFFEE "I'm sitting here with this in hand and it is soooooo good! It is worth messing up pans for." 4 tablespoons sugar, divided use 1 cup water, divided use 2 tablespoons instant espresso powder 1/4 t...
  • Norwegian Toast
  • NORWEGIAN TOAST 1 stick (1/2 cup or 8 tablespoons) butter 3/4 cup sugar 1 egg 2 cups flour 1/2 teaspoon baking soda 1/2 teaspoon ground cardamom 1/2 teaspoon ground mace 1/2 cup buttermilk Preheat oven to 350 degrees...
  • Flan for One
  • FLAN FOR ONE 2 1/2 tablespoons sugar, divided use 1/4 cup light or heavy cream 1 egg yolk 1/2 teaspoon vanilla Heat 2 tablespoons of the sugar over low heat in a small skillet until it is melted and forms an amber-co...
  • Old Navy Hamburger Breakfast DeLite - Think I found it
  • OLD NAVY HAMBURGER BREAKFAST DELITE Breakfast Dish (aka S**t on a Shingle) 1 lb. hamburger 1 onion, chopped 1 (15 oz) can diced tomatoes 1 can water 1 Tbsp. corn starch or flour 1/2 cup water Brown hamburger, add ...
ADVERTISEMENT
  • Chocolate Mint Sticks (cookies)
  • CHOCOLATE MINT STICKS FOR THE COOKIE: 2 eggs 1/2 cup melted butter 1 cup sugar 2 ounces unsweetened chocolate melted 1/2 teaspoon peppermint extract 1/2 cup flour 1/2 cup ground...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sandy re Valentine Party Deco.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!