Recipe(tried): Broiled Open-Faced Crab-Meat Sandwiches (using English muffins)

BROILED OPEN-FACED CRAB-MEAT SANDWICHES

1/4 cup finely chopped red bell pepper
1/4 cup finely chopped green bell pepper
1/4 cup finely chopped onion
1 garlic clove, minced
2 tablespoons unsalted butter
1/2 lb lump crab meat, picked over
2 tablespoons fresh lemon juice
1 hard-boiled large egg, chopped
1 teaspoon Worcestershire sauce, or to taste
2 tablespoons mayonnaise
1 teaspoon Dijon-style mustard
1/8 teaspoon ground cayenne pepper, or to taste
2 English muffins, halved, buttered lightly,
2 tablespoons freshly grated Parmesan cheese

In a large skillet cook the bell peppers, the onion, and the garlic in the butter over moderately low heat, stirring, until the vegetables are softened.

Stir in the crab meat, lemon juice, egg, Worcestershire sauce, mayonnaise, mustard, and cayenne.

Divide the crab meat mixture among the muffin halves, mounding it slightly. Sprinkle each with Parmesan.

Broil under a preheated broiler about 4-inches from the heat for 3 to 4 minutes, or until the tops are golden.

Makes 4 servings