ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Shelley re.bread rolls

Misc.

Hi Shelley,Could,t get hold of Mina today,will try later and post the rec.for you tomorrow.Would you like my Portuguese Citrus bread as well that is also divine ,given to me by my local baker?
Julie


MsgID: 083909
Shared by: Julie C.
In reply to: ISO: Julie C.-MINA'S SWEET POTATOE ROLLS
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lightened-Up Tartar Sauce (using yogurt and mayonnaise)
  • LIGHTENED-UP TARTAR SAUCE 1 cup nonfat plain yogurt 1/4 cup finely chopped cucumber, seeds removed 2 tablespoon Hellmann's light mayonnaise (or real mayonnaise) 2 tablespoon Creole mustard 1 tablespoon finely chopped ...
  • Chicken Recipes for Two - 4 Recipes for Joanna!
  • CHICKEN TORTILLA SOUP 1/4 cup finely chopped onions 1/2 each finely chopped garlic clove 3 teaspoons vegetable oil 2 cups chicken broth 2 tablespoons chopped red bell peppers 1 1/2 teaspoons chili pepper flakes 3/8 te...
  • Tofu Indonesian-Style
  • TOFU INDONESIAN-STYLE 1/4 cup smooth peanut butter 1/4 cup soy sauce 1/4 cup water 1/2 tsp oriental sesame oil 1/2 tsp ground ginger 1 tsp rice vinegar 1 tbsp brown sugar, firmly packed 2 garlic cloves, minced or pres...
  • Frozen Cole Slaw (re: freezing cabbage)
  • The only other things I know of are making cabbage rolls, then freezing them. That and there is a freezer coleslaw recipe, sort of a vinegar dressing on it that you can make. I don't care for it. I don't care for vinegre...
  • Brazilian Pilaf with Ginger Glazed Pork
  • BRAZILIAN PILAF WITH GINGER GLAZED PORK FOR THE PORK: 3 1/2 teaspoons salt, divided use 2 1/2 teaspoons ground ginger, divided use 5 pound pork loin roast 1 cup orange juice 1/2 cup packed brown...
  • Chocolate Turnovers (using frozen puff pastry dough)
  • CHOCOLATE TURNOVERS 1 sheet (9 1/2 inches square) frozen puff pastry dough, thawed according to package directions flour (as needed) 1 egg yolk 2 tablespoons heavy (whipping) cream 2 1/2 ounces semisweet chocolate, ch...
ADVERTISEMENT
  • Grownup Hot Chocolate (using Amaretto, with variations)
  • GROWNUP HOT CHOCOLATE 4 ounces Ghirardelli 60% Cacao Bittersweet Chocolate Chips 1 cup half-and-half 1 tablespoon Amaretto (almond liqueur) 1 teaspoon vanilla extract 1/2 cup whipped cream (for serving) Unsweetened co...
  • Oatmeal Pancakes (Coach's Oats)
  • I found a recipe for Coach's Oats Pancakes from the Coach's Oats website. This is NOT the Polly's Pie recipe but perhaps you tweek it (adding the raisins and pumpkin). Good luck and please share your results with us. ...
  • Orange Chicken and Vegetable Rice Bowl
  • This recipe comes from the newspaper. ORANGE CHICKEN AND VEGETABLE RICE BOWL 2 Tablespoons vegetable oil, divided use 1 pound skinless, boneless chicken breasts, cut into strips 2 cups broccoli florets 2 carrots, thi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Shelley re.bread rolls
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!