Shiny Brownies
Misc. There is an article in the May/June issue of Cook's Illustrated about this.
I'll write some of it here:
It took over a dozen calls and e-mails to food scientists, baking experts, and chocolate manufacturers to solve the mystery. Nestle had the best answer, which Dr. Alvin Huang elaborated on. During the first few minutes of baking, the fats in the batter melt and the sugar dissolves, giving batter increased fluidity. In this state, some of the sugar, rises to the surface. With baking it forms a crust in which the sugar molecules line up, results in smooth surface, and is shiny.
Corn syrup inhibits that, also too many eggs, also unsweetened chocolate.
Hope this helps some.
I'll write some of it here:
It took over a dozen calls and e-mails to food scientists, baking experts, and chocolate manufacturers to solve the mystery. Nestle had the best answer, which Dr. Alvin Huang elaborated on. During the first few minutes of baking, the fats in the batter melt and the sugar dissolves, giving batter increased fluidity. In this state, some of the sugar, rises to the surface. With baking it forms a crust in which the sugar molecules line up, results in smooth surface, and is shiny.
Corn syrup inhibits that, also too many eggs, also unsweetened chocolate.
Hope this helps some.
MsgID: 027787
Shared by: Home Cooking PCS, GA
In reply to: brownie redux
Board: All Baking at Recipelink.com
Shared by: Home Cooking PCS, GA
In reply to: brownie redux
Board: All Baking at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Brownies need help |
| M. O'Reilly, Alaska | |
| 2 | Brownie Baking Tips |
| Betsy at TKL | |
| 3 | ISO: brownie revisited |
| M. O'Reilly, Alaska | |
| 4 | Recipe(tried): Brownies |
| Pat L: - Pa | |
| 5 | Recipe: Chewy, Fudgy Triple Chocolate Brownies |
| Jeanne/FL | |
| 6 | brownie redux |
| M. O'Reilly, Alaska | |
| 7 | Shiny Brownies |
| Home Cooking PCS, GA | |
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!