Recipe: Key Lime Cake (not Longhorn's)

KEY LIME CAKE
Adapted from: Florida's Finest Cookbook, Recipes from America's Space Coast, Junior League o S. Brevard, Inc.

2 cups all-purpose flour
1 1/2 cups sugar
1 (3 oz.) pkg. lime gelatin (dry)
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
5 eggs
1 1/4 cups oil
3/4 cup orange juice
1/2 tsp. vanilla
1 tsp. lemon extract
FOR TOPPING:
3 tbsp. key lime juice
15 tbsp. powdered sugar
TO SERVE:
whipped cream
lime slices

Preheat oven to 350 degrees F. Coat a 13x9-inch baking pan with cooking spray and dust with flour.

Mix together dry ingredients. Add eggs, oil, orange juice and extracts. Beat well until all blended. Pour into prepared pan.

Bake at 350 degrees F for 25 to 30 minutes or until done. Remove from oven and let stand for 15 minutes or until almost cool.

Prick all over top with a fork. Combine lime juice and powdered sugar and drizzle thoroughly . Cover and refrigerate.

TO SERVE:
Cut into squares and top with whipped cream and lime slices.