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brownie redux

Misc.
Thanks to both Pat and Jeanne for their replies. Pat, you have it exactly right-commercial mixes always have the shiny top crust I'm looking for, and I'm almost afraid to find out what additive they use to make it so. But I know that there is a technique, as I remember using it after reading the article I mentioned. And Jeanne - thanks for another recipe to try. If it comes out with a shiny crust, I'll let everyone know!
MsgID: 027785
Shared by: M. O'Reilly, Alaska
In reply to: Recipe(tried): Brownies
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Brownies need help
  M. O'Reilly, Alaska
2 Brownie Baking Tips
  Betsy at TKL
3 ISO: brownie revisited
  M. O'Reilly, Alaska
4 Recipe(tried): Brownies
  Pat L: - Pa
5 Recipe: Chewy, Fudgy Triple Chocolate Brownies
  Jeanne/FL
6 brownie redux
  M. O'Reilly, Alaska
7 Shiny Brownies
  Home Cooking PCS, GA
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