ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Shirley...

Misc.

My chicken salad is from scratch Boiled Chicken, green onion (tops and all)
pickles (that we made) and mayo (which I make) salt and pepper and that is about as basic as it gets. My honey loves it. Good luck..a fellow Texan!


MsgID: 0031517
Shared by: Margo-Texas
In reply to: ISO: Chicken Salad Recipe
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Chicken Salad Recipe
  Shirley in TX
2 Shirley...
  Margo-Texas
3 re: Chicken Salad Recipe
  Mama Jo-Belton Missouri
4 Recipe(tried): Whipped Cream Chicken Salad (repost)
  Kelly~WA
5 Recipe(tried): Napa Valley Chicken Salad - My Fave
  Jen,FL
ADVERTISEMENT
Random Recipes
  • Crockpot Soup (with variations)
  • CROCKPOT SOUP (WITH VARIATIONS) 1 can pork and beans 1 can kidney beans, or pinto beans 1 can whole kernel corn 2 cans crushed tomatoes 1 bell pepper, sliced 1 onion, quartered and sliced 1 pkg chili seasoning 1 can c...
  • Pineapple Zucchini Bread (Kim,La.)
  • Pineapple Zucchini Bread Board: Cooking Club at Recipelink.com From: Kim,La. 7-19-1998 MSG ID: 0025450 MSG URL: Pineapple Zucchini...
  • Easy Manhattan-Style Clam Chowder
  • EASY MANHATTAN-STYLE CLAM CHOWDER Source: Skinny Soups by Ruth Glick and Nancy Baggett Servings: 5 or 6 2 teaspoons non-diet, tub-style margarine, or butter 1 large onion, finely chopped 1 small clove garlic, minced...
  • Four-Cheese Macaroni with Thyme-Parmesan Crust
  • FOUR-CHEESE MACARONI WITH THYME-PARMESAN CRUST "Trust us, this is not your ordinary mac and cheese. When you add fresh mozzarella, Fontina, Parmesan, and mascarpone cheeses to pasta, something out of the ordinary happ...
ADVERTISEMENT
  • Cajun Red Snapper
  • CAJUN RED SNAPPER 1 teaspoon paprika 1/4 teaspoon ground cayenne pepper 1 teaspoon ground black pepper 1/2 teaspoon onion powder 1 teaspoon dried thyme 1 teaspoon dried basil 1 teaspoon garlic powder 1/4 teaspo...
  • Rich Black Cake by Martha Washington (1920's)
  • RICH BLACK CAKE by Martha Washington "The rich black cake was one of Martha Washington's favorite recipes and is the cake served at the wedding of Nellie Custis, which was solemnized at Mount Vernon on February 22, 17...
  • Lemon Buttermilk Bars
  • LEMON BUTTERMILK BARS 1 (18.25 ounces) lemon cake mix (with pudding), divided use 4 eggs, divided use 2 Tbsp vegetable oil 1 cup buttermilk 1/2 cup butter or margarine, melted 3/4 cup sugar 1 tsp vanilla Preheat ove...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Shirley...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!