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So, Micha...how did they compare to the Costco ones?

Misc.
I have often looked at them, but never picked them up...never had a frozen turkey burger I was happy with, but will definitely try this fresh one posted by Betsy.

I usually just grind the turkey breast myself, in the food processor (cut into big chunks and pulse a few times, maybe 1/2 to 3/4 lb at a time). I don't know why, but here in Canada they charge a premium price for ground turkey; it is much more economical to buy the meat and grind it yourself.

We are "hooked" on the salmon burgers from Costco...delish! I like them with fresh-sliced tomato, avocado, a bit of Miracle Whip (don't do mayo) and sprouts, on whole wheat bun (of course!).

Cheers!

Carolyn!

p.s. loved your Disney World travelogue, what a treat!
MsgID: 052788
Shared by: Carolyn, Vancouver
In reply to: Recipe: Garden-Fresh Turkey Burgers (using oats ...
Board: Healthy Cooking at Recipelink.com
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