ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

some help maybe ...

Misc.

Good idea to ASK here! :) I have an older whilrpool and like it VERY much. I clean for a lady who has a newer ge and I don't like it as well.

Mine has the silverware in the door, didn't think I would like this but do. gives me more room for dishes, which I need with 4 kids! It also has a "food ginder" built in, a must as far as I'm concerned. by the wyay whirlpool makes kenmore.

If you want a quiet machine, and the quiet pac makes the price sore, yoou can make that quiet yourself with pink insulation wraped on before you sintall, or line you inside cupbard with insulation, even if you get a quiet model ... really helps!

I have seen them with the back glass part higher and don't like that, smaller glasses can fit in lower areas, and the amount of room it gives plattters undernith is not significant.

You might want to call around to the repair places and see what they get the most calls on & why. There is a place i vistited when I (entirely my fault!) broke mine on line and got info on how to fix. They have bulletin boards like this. Repair techs from all over visit and give advise. they have seprerate boards for each major company, if i were you I would go to each board and ask the qestion ...
"Buying new dishwasher, plz. give recomendations or cautions thx!"

You might benifit from reading some of the posts there as well ... like i saw a lot of the appliances have the same problems so would lead me to think it is a design flaw maybe ... this site is :
http://www.a-1appliance.com

I went ahead and gave the site as an http, as it really sis not a kichen site to pass on to betsy.
good luck,
page<><

MsgID: 111043
Shared by: page
In reply to: Dishwasher overload!
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Dishwasher overload!
  oktoc
2 some help maybe ...
  page
3 Gotta A Kenmore -- Love It!
  Sarah
4 Re: Dishwasher overload!
  juneMA
5 Re: Dishwasher overload!
  Cindy in WA
6 Re: Dishwasher overload!
  Cindy in WA
7 Re: Dishwasher overload! Thx!
  oktoc
ADVERTISEMENT
Random Recipes
  • 10 Ways to Lighten Up Desserts and Baked Goods
  • 10 WAYS TO LIGHTEN UP DESSERTS You don't have to kiss your favorite recipes goodbye because they call for high-fat ingredients. Just make these easy swaps: 1. Replace the semisweet chocolate chips in treasured cookie...
  • Mandarin Potato Salad with Cellophane Noodles
  • MANDARIN POTATO SALAD WITH CELLOPHANE NOODLES 2 ounces (1 skein) thin cellophane noodles, prepared and cooked* 1 pound Yukon Gold potatoes, peeled and cut into 2-inch-long julienne 1 medium carrot, peeled and cut into...
  • How to Make Gino's Giant Hamburger - instructions
  • MAKING THE GIANT - GINO'S GIANT HAMBURGER INSTRUCTIONS "The Giant was prepared upside down, as were all the sandwiches. First, the crowns (top) of the buns were placed on the left side of the grill in two rows of six,...
  • Assorted Recipes (6)
  • November 22, 2008 RECIPE SWAP SATURDAY RECIPE SWAP - ASSORTED RECIPES All Recipes Posted This Week - ...
  • Wyoming Whopper Cookies
  • WYOMING WHOPPER COOKIES 2/3 cup butter or margarine 1 1/2 cups chunky peanut butter 1 1/4 cups brown sugar 3/4 cup granulated sugar 3 eggs, slightly beaten 6 cups old-fashioned oats 2 tsp. baking soda 1 1/2 cups rais...
  • French Potato Salad (Salade de Pommes de Terre)
  • FRENCH POTATO SALAD (SALADE DE POMMES DE TERRE) 2 1/2 pounds waxy red-skinned potatoes 1/3 cup finely chopped parsley 1 small onion, finely chopped FOR THE DRESSING: 1 tablespoon Dijon...
ADVERTISEMENT
  • Chocolate Genoise (chocolate sponge cake)
  • CHOCOLATE GENOISE "When "plain Jane" vanilla won't do, consider this chocolate sponge cake. Alone, it is delicious. Dressed up with icing and fruits... dangerously decadent." 6 eggs 1 cup sugar 1 teaspoon vanilla 1 t...
  • Macaroon Madness Bars (M&M Meats copycat recipe)
  • MACAROON MADNESS BARS FOR THE CRUST: 1 cup (250 ml) all-purpose flour 1/2 cup (125 ml) packed dark brown sugar 5 tbsp (75 ml) butter, softened FOR THE FILLING: 2 large eggs 2/3 cup (160 ml) packed dark brown...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • some help maybe ...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!