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Some information regarding Taleggio Cheese for Katie

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Taleggio:

The softest, creamiest member of the famous Italian Stracchino cheeses, Taleggio was first made in the valley of the same name, located in the historic province of Bergamo.

Taleggio made its debut in the international cheese markets after World War I, around the same time as its cousin Bel Paese.

Its rough, rosy crust (inedible), pale yellow interior, and rich and buttery, fruity, slightly salty flavor are what give Taleggio its individuality. Taleggio's soft, incredibly flavorful interior is creamy in texture and has a pungent aroma.

The cheese imparts the essence of the Italian countryside in such a demonstrative manner that you could swear you were sitting among the cows on a grassy hillside in Lombardy.

Taleggio Cheese (click here)
MsgID: 0815827
Shared by: Gladys/PR
In reply to: ISO: taleggio for fondue? comments?
Board: What's For Dinner? at Recipelink.com
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