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ISO: taleggio for fondue? comments?

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I have quite a bit of delicious Italian Taleggio cheese on hand. I'm also going to a fondue party this weekend. Anyone have any thoughts on what kind of fondue taleggio will make? Any adapations/additions I should consider?

Thanks in advance for your advice.
MsgID: 0815824
Shared by: Katie/Chicago
Board: What's For Dinner? at Recipelink.com
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