ADVERTISEMENT
- Real Recipes from Real People -

Sounds delicious Debbie! (nt)

Misc.
nt
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pork Chops with Rhubarb-Cherry Sauce
  • PORK CHOPS WITH RHUBARB-CHERRY SAUCE 1/2 cup dried cherries* 1 tablespoon balsamic vinegar 1/4 cup hot water 1 teaspoon plus 2 tablespoons olive oil, divided use 1/2 cup finely chopped onion 8 to 10 ounces rhubarb, en...
  • Peas and Carrots with Mint (using sugar snap peas)
  • PEAS AND CARROTS WITH MINT 4 large carrots, julienned 3 tablespoons butter 1/2 pound sugar snap peas 1 to 2 tablespoons finely chopped fresh mint 1/4 teaspoon salt 1/8 teaspoon ground black pepper Place carrots in a...
  • Blue Cheese and Onion Focaccia
  • Blue Cheese and Onion Focaccia 2 cup onions (sliced) 1/2 tablespoons butter 1/2 teaspoon dried sage leaves 1 Italian flat bread (Focaccia) 1/4 cup sun-dried tomatoes (chopped) 2 to 3-ounces blue cheese (crumbled) ...
  • Peach and Raspberry Crisp
  • I thought that this recipe was really yummy so I wanted to share it, and, now, thanks to Karen, BC I will try freezing it to have when my girls get a chance to come home:-) I halved the recipe and made it in a 9 X 9-inch...
  • Cinnamon French Toast Sticks with Spicy Cider Syrup
  • CINNAMON FRENCH TOAST STICKS Spicy Cider Syrup (for serving, recipe follows) 1/2 cup flour 1 1/4 cups milk 2 teaspoons ground cinnamon 1 teaspoon vanilla 2 eggs 10 slices sandwich bread, cut into thirds Make Spicy Ci...
ADVERTISEMENT
  • Grilled Parmesan Bread
  • GRILLED PARMESAN BREAD 1 can (8 oz.) refrigerated crescent dinner rolls 2 Tbsp. KRAFT Zesty Italian Dressing 1 Tbsp. KRAFT Parmesan Cheese Preheat grill to low heat. Unroll and separate dough into triangles. Br...
  • BBQ Bourbon Baby Back Ribs (blender)
  • BBQ BOURBON BABY BACK RIBS 1 cup bourbon 1 small onion, chopped 1 tsp. red pepper flakes 1 tsp. lemon zest, minced 1/2 cup espresso 1/4 cup cider vinegar 2 tbsp. Worcestershire sauce 4 to 5 dashes hot sauce 1/...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sounds delicious Debbie! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!