ADVERTISEMENT
- Real Recipes from Real People -

Yummy sounding recipes and...

Misc.
I have printed off the 2 hints for taking care of plants that you added at the bottom of your recipes. Thanks for sharing!


  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tostada Buffet (using cooked chicken and refried beans)
  • TOSTADA BUFFET 1 (40 oz.) can refried beans 8 large flour tortillas Vegetable oil 2 cups cooked, shredded chicken 1 head iceberg lettuce, shredded 2 tomatoes, chopped 3 green onions, sliced 2 cups grated cheddar chees...
  • Emeril's Pot Roast Pasta Bolognese
  • Hi debe, This is delicious! The only changes I made were using red wine instead of white and chopping the meat instead of shredding. Hope you like it as much as we do. POT ROAST PASTA BOLOGNESE Emeril Lagasse 2 table...
  • Jambalaya (crock pot)
  • JAMBALAYA 12 oz. skinless, boneless chicken breasts 1 (14 1/2-oz.) can whole tomatoes 1 can beef broth 2 green bell peppers, seeded and chopped 1 medium onion, chopped 2 stalks celery, sliced 1/3 cup tomato past...
  • Stabilized Whipped Cream
  • Here is a great substitute for Cool Whip: STABILIZED WHIPPED CREAM 1 teaspoon unflavored gelatin 4 teaspoons cold water 1 cup heavy whipping cream (very cold) 1/4 cup confectioner's sugar 1/2 teaspoon vanilla Combin...
  • Cockaleekie (Minute Rice recipe)
  • COCKALEEKIE 2 cans (10 3/4 oz. each) Campbell's Condensed Chicken Broth 2 soup cans water 6 leeks, split and cut in 1-inch pieces* 1 teaspoon salt (optional) 1/8 teaspoon pepper 1 cup dry Minute Rice 1 cup thin strip...
  • Cannellini Bean Salad with Feta Cheese and Mint
  • CANNELLINI BEAN SALAD WITH FETA CHEESE AND MINT "This salad looks almost like a bowl of confetti. Sweet green peas, red and yellow peppers, and fresh herbs all add zesty flavors and vibrant color. The combination of c...
ADVERTISEMENT
  • Union Square Cafe's Roasted Tomato Mashed Potatoes
  • UNION SQUARE CAFE'S ROASTED TOMATO MASHED POTATOES "This is a great side dish for a simple grilled steak, or with roast pork, lamb or chicken." 2 pounds Idaho potatoes, peeled and quartered 2 teaspoons salt 1 stick ...
  • Strawberry Crisp (using oats and walnuts)
  • STRAWBERRY CRISP 1 cup uncooked oatmeal 1 cup all-purpose flour 1 cup brown sugar 1/2 cup butter or margarine 1/4 cup chopped walnuts 3 cups sliced strawberries (fresh or frozen) 1/2 cup white granulated sugar (or to...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Yummy sounding recipes and...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!