ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Microwave corn on the cob

Misc.
Love corn on the cob especially now. I do mine
on the grill the same way but soak the ears
before. Did you soak yours before placing
in the microwave? I sure will give this a
try next time around.
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • French Bread Mini Loaf and French Bread Mini Loaf Rev A
  • FRENCH BREAD MINI LOAF 1/2 cup water 1/4 cup milk 1 tbsp honey 1 1/2 tsp olive oil (plus 1 tbsp for brushing on top) 1/2 tsp active dry yeast or instant yeast 1 1/4 tsp kosher salt (plus 1/2 tsp for sprinkling on top)...
  • Zucchini Meat Loaf (using ground turkey)
  • ZUCCHINI MEAT LOAF 1 lb ground turkey 2 cups soft bread crumbs 1 1/2 cups grated zucchini, squeezed dry 1 medium onion, chopped 1/2 cup combined chopped red and green pepper 1 (6 oz) can tomato paste 1 egg white 1 tbs...
  • Beef and Mushroom Stew
  • BEEF AND MUSHROOM STEW 1 1/2 teaspoons olive oil, divided use 1 pound beef top round, trimmed of all fat and cut into 3/4-inch cubes 1 onion, chopped 1 leek, chopped (white part only) 1 clove garlic, minced 12 ounces ...
ADVERTISEMENT
  • Santa Fe Stir-Fry Steak Fajitas
  • SANTA FE STIR-FRY STEAK FAJITAS 2 tablespoons canola oil 1 cup yellow onion, cut into strips 1 1/2 cups zucchini, diagonal-sliced 1 1/2 cups yellow squash, diagonal-sliced 1 1/2 cups red bell pepper, cut into strips ...
  • Mexican Tomato Broth with Avocado and Lime
  • MEXICAN TOMATO BROTH WITH AVOCADO AND LIME "This light soup might open a dinner or suffice for someone with a small appetite. Add heat to your liking with some finely sliced Serrano chiles or a dab of pureed chipotle c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Microwave corn on the cob
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!