ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

sounds great

Misc.

Thank You I will give it a try soon.



MsgID: 0031227
Shared by: Wendy
In reply to: Recipe: Seafood Chowder
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: manhatten clam chowder
  Wendy
2 Recipe: Seafood Chowder
  Kate/CA
3 Recipe(tried): Manhatten Clam Chowder
  Nadine
4 sounds great
  Wendy
ADVERTISEMENT
Random Recipes
  • Steak Marinades (10)
  • STEAK MARINADES Source: Cher Lindenmuth/rec.food.cooking/1994 I think I've tried most of these with excellent results. Our favorite is the soy sauce and olive oil one -- wonderful on rib eyes. ITALIANO...
  • Southern Peanut Butter Soup with Pepper Jelly
  • SOUTHERN PEANUT BUTTER SOUP WITH PEPPER JELLY 2 tablespoons butter 2 tablespoons grated onion 1 celery branch, thinly sliced 2 tablespoons flour 3 cups chicken broth 1/2 cup creamy peanut butter 1/4 teaspoon salt 1 cu...
  • Green Bean, Corn and Farro Salad
  • GREEN BEAN, CORN AND FARRO SALAD "Farro is a variety of wheat considered an ancient grain. It has a nutty flavor and firm texture. To make assembling this salad a snap, cook the farro ahead of time. Feel free to add s...
ADVERTISEMENT
  • Cookie Crust Peach Pie (oatmeal crust, 1950's)
  • COOKIE CRUST PEACH PIE "You don't have to be a pastry chef to master the crust of this delicious peach pie. All you do is mix the ingredients right in the pie pan, bake, then shape the crust. Into this crunchy, spicy-...
  • Homemade Milk Bread (Betty Crocker cookbook)
  • HOMEMADE MILK BREAD 4 cups bread flour or all-purpose flour, divided use 1 1/3 cups semolina flour 1 tablespoon salt 2 packages active dry yeast 1/2 cup firm butter 2 cups very warm milk (120 to 130 degrees F) FOR TO...
  • Pronto Paella
  • PRONTO PAELLA 3 tablespoons olive oil, divided use 2 cloves garlic, minced Pinch red pepper flakes 1 teaspoon smoked paprika 2 red bell peppers, cored and thinly sliced 1 (12 ounce) package sweet Italian chicken sausa...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • sounds great
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!