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Recipe: Olive Garden Chicken and Sausage Mixed Grill

Main Dishes - Assorted
OLIVE GARDEN CHICKEN AND SAUSAGE MIXED GRILL

FOR THE MARINADE:
2 tsp Colavita pepper oil
2 tbsp chopped fresh rosemary leaves
1/2 cup fresh lemon juice
1 tsp salt
3 bay leaves, broken into pieces
2 large garlic cloves, pressed
FOR THE SKEWERS:
2 lbs skinless boneless chicken breast (4 oz each)
1 pint cherry tomatoes
1 bag bamboo skewers (soaked in water fro 15 minutes)
1 lb mild Italian sausage links
rosemary sprigs (for garnish)
lemon halves (for garnish)

TO PREPARE THE MARINADE:
In large baking dish, mix pepper oil, rosemary, lemon juice, salt, bay leaves and pressed garlic.

TO PREPARE THE CHICKEN SKEWERS:
Cut each piece of chicken in half lengthwise. Thread each chicken piece onto a skewer; add a cherry tomato to the end of each skewer. Place chicken skewers in the marinade; marinate for at least three hours.

WHEN READY TO COOK:
Bake sausage at 350 degrees F for 20 minutes. Cut each link into three pieces; set aside.

Cook chicken on grill or in oven at 350 degrees F until internal temperature reaches 165 degrees F.

Skewer sausage; cook on grill or in oven at 350 degrees F until internal temperature reaches 155 degrees F.

Place cooked skewers on large platter; garnish with rosemary sprigs, lemon halves and any remaining cherry tomatoes.

Servings: 4
Adapted from source: Olive Garden
MsgID: 1423963
Shared by: yumyum
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