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Sounds really good, Gladys, I can't wait to start cooking again...

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I would like to try the shrimp recipe. Everything is very springy here at home, we missed the front yellow Lady Banks Rose, but the garden white one is gorgeous. Tomorrow we will travel to a nearby town to be with our friends and meet the 5 year old girl they are adopting. We also have friends who have just traveled to China to pick up their third child they are adopting from there. She is 19 months. They already have a 5 year old and a three year old from there. Spring is certainly a time of renewal this year! It's nice to have such happy times to balance out the last 4 weeks in our family. My Mother's memorial service is the 23rd of this month, I had never planned one before or written an obituary or a eulogy. It was tough, but was helped with all the wonderful memories my family brought up. Thanks for the recipes-Micha
MsgID: 0813981
Shared by: Micha in AZ
In reply to: Recipe(tried): Good Friday's Dinner
Board: What's For Dinner? at Recipelink.com
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  • Sounds really good, Gladys, I can't wait to start cooking again...
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POST A NEW MESSAGE
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  • Please select one:
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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