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Recipe: Baked Grits with Cheese and Garlic

Side Dishes - Rice, Grains
BAKED GRITS WITH CHEESE AND GARLIC

1 cup quick cooking grits
2 cups grated sharp cheddar cheese
1 heaping tsp minced garlic
4 Tbsp butter, melted
1/2 cup chopped green onions, including green parts
2 eggs slightly beaten
3/4 cups milk

Cook the grits according to the package directions. Stir in the cheese, garlic, butter and chopped onions.

Pour the mixture into a buttered 2-quart casserole dish and allow to cool (I never do).

Preheat oven to 375 degrees F.

Mix the eggs and milk and pour over the grits (I mix everything together).

Makes 6 servings
Bake one hour.Source: Becky Grigsby formerly from Harlan County, Ky.
From: CarolB, FL, 1997
MsgID: 0089557
Shared by: Betsy at Recipelink.com
Board: Cooking Club at Recipelink.com
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