ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Sounds really good!! I love BBQ (nt)

Misc.
nt
MsgID: 088974
Shared by: Rhonda, Ms.
In reply to: Recipe(tried): BBQ Beef Sandwiches, Cole Slaw
Board: What's For Dinner? at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): BBQ Beef Sandwiches, Cole Slaw
  Monica, Al
2 Sounds really good!! I love BBQ (nt)
  Rhonda, Ms.
ADVERTISEMENT
Random Recipes
  • Red Bell Pepper Burritos (no meat)
  • RED BELL PEPPER BURRITOS 2 teaspoons olive oil 1 small onion, minced 1 clove garlic, small, minced 1/2 cup red peppers, chopped 1 1/2 cups kidney beans, canned, drained, rinsed and mashed 1 tablespoon chopped mild chi...
  • Cucumber Gazpacho (blender)
  • CUCUMBER GAZPACHO 8 (1/2-inch-thick) slices stale baguette 2 pounds cucumbers (peeled and seeded, or use thin-skinned seedless varieties) 1 1/2 ounces fresh sorrel leaves, stems removed 1 1/2 teaspoons minced garlic S...
  • 15 Bean Soup and Homemade Dried Bean Mix
  • 15 BEAN SOUP AND BEAN MIX 3 cups 15 bean soup dried beans, soaked* 1 gallon water 1 large Bermuda onion, chopped 4 stalks celery, chopped 1 (28 oz) can whole peeled tomatoes, cut up 2 lbs smoked meat (rib tips, hocks,...
  • Caribbean Smoothie (using 7 fruits, blender)
  • CARIBBEAN SMOOTHIE "Sammy Holness uses these seven fresh fruits for the smoothies he makes at the Crossroads Farmers Market in Takoma Park. But other fruit can be substituted - just make sure they're ripe." 1 medium ...
ADVERTISEMENT
  • Flourless Chocolate Cake (Bon Appetit, 1995)
  • FLOURLESS CHOCOLATE CAKE 8 ounces bittersweet chocolate (not unsweetened) or semisweet chocolate, finely chopped 1/2 cup (1 stick) unsalted butter 6 large eggs, separated 1/2 cup plus 5 tablespoons sugar, divided use ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sounds really good!! I love BBQ (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!