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Sounds wonderful, Gina:-)

Misc.
I, too, am planning on serving filet mignon or maybe a tenderloin with mushroom ragout. Since it's a Tues. night, I am keep our menu fairly simple. I'll probably make Rachel Ray's Smashed Potatoes with Garlic and Herb Cheese and Chives, steamed or grilled asparagus, and a salad. For dessert, I'm just going to have vanilla ice cream with sliced strawberries, and hot fudge sauce. Happy Valentine's Day, Gina:-)!!
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