ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Happy Valentine's Day to Jackie!

Misc.
Dear Jackie,

Yum, your mushroom ragout sounds divine, would you mind sharing the recipe?

As soon as I finish browsing and have a cup of coffee, I will start on the ice-cream sandwich cookies for my husband tonight.

It was 16 degrees on the thermometer on the shed in my backyard this morning. There was frost on the grass and all the outdoor plants. I went out there to get wood to build a fire and took a picture of the frost on the outdoor furniture. It looked like shimmering diamond dust out there! The weatherman said it will be up to 70 by 2PM, what a swing in dgrees!!

Enjoy your Valentine's Day dinner!

Hugs, Gina
MsgID: 0817320
Shared by: Gina, Fla
In reply to: Sounds wonderful, Gina:-)
Board: What's For Dinner? at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Crispy French Toast (using corn flakes)
  • CRISPY FRENCH TOAST "The cornflakes give this fabulous French toast extra crunch." 1 cup milk 4 eggs, beaten 3 tablespoons sugar 1 teaspoon vanilla extract 1/8 teaspoon ground nutmeg 6 (1-inch) slices sourdough or Fr...
  • Cheesy Corn Chips (food dehydrator)
  • CHEESY CORN CHIPS Using a food dehydrator 1 cup whole kernel or creamed corn 1 cup freshly grated sharp cheddar cheese (the ready grated cheese is not as satisfactory for this) 1/2 cup diced red or green bell peppers ...
  • Little Tavern Burgers - meat mixture
  • I grew up in Baltimore and my favorite food was Little Tavern Burgers. My Mom would take me shopping downtown on Saturdays and lunch was most often Little Tavern Burgers. The operator told Mom that their secret was to us...
  • Mexican Spoon Bread (Colorado Cache Cookbook)
  • MEXICAN SPOON BREAD "This should be spooned from the pan and eaten with a fork. It may be served as a substitute for potatoes with any kind of meat or poultry." 1 cup yellow cornmeal 1 teaspoon salt 1/2 teaspoon baki...
ADVERTISEMENT
  • Vegetable Chili (using corn and stewed tomatoes)
  • VEGETABLE CHILI "This is really delicious and really quick to make." - RisaG., NJ 1 cup coarsely chopped onion 1 medium green bell pepper, chopped coarsely 1 cup chopped celery 2 cloves garlic, minced 1/4 cup hot wat...
  • Eddie Martini's Roasted Red Pepper Soup (blender)
  • EDDIE MARTINI'S ROASTED RED PEPPER SOUP 5 large red bell peppers, cored, seeded, roughly chopped 1 large onion, roughly chopped 2 cloves garlic 1/4 cup extra-virgin olive oil 1 quart chicken stock Salt and white peppe...
  • Shellfish and Shells Marinara
  • SHELLFISH AND SHELLS MARINARA 3 Tbsp. extra virgin olive oil 2 large cloves garlic, bruised 2 cans (28 oz. each) Italian plum tomatoes, drained and coarsely chopped 1/4 cup dry red wine 1/4 cup torn fresh basil leaves...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Happy Valentine's Day to Jackie!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!