ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

SOUNDS YUMMMY!

Misc.




MsgID: 0026594
Shared by: Pat/ar
In reply to: Recipe(tried): Tangerine Glazed Carrots
Board: Cooking Club at Recipelink.com
  • Read Replies (18)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lowfat Cake in a Mug in the microwave using diet soda
  • This afternoon I got a hankering for chocolate cake and thought of the Cake in a Mug recipe I use from this site. I wondered if I could combine it with the WW Cake made with just cake mix and diet soda. It worked well in...
  • One Pan Toffee Bars
  • My Bisquick recipe doesn't use chocolate bars, but it's very simple, and sounds like the same thing you might be looking for. ONE PAN TOFFEE BARS 3/4 cup packed brown sugar 1/3 cup margarine or butter, softened 3/4 t...
  • Letter B Recipes
  • December 2, 2008 RECIPE SWAP LETTER B RECIPES (BANANAS, BROWNIES, BEEF, ETC.) All Recipes Posted This Week - ...
  • Bagel Smiles
  • BAGEL SMILES Whole wheat bagels 1/4 cup Hidden Valley Original Ranch dressing 1/4 cup whipped cream cheese FACE DECORATION IDEAS: American cheese slices Asparagus spears Shredded cheddar...
  • Baked Fish and Chips (using panko, serves 2)
  • BAKED FISH AND CHIPS "You probably only have fish and chips when you go out to eat, but this recipe proves how fun it can be to try restaurant favorites in your own kitchen. Our version takes a lighter approach to the...
ADVERTISEMENT
  • Cappalletti (Similar to East Side Mario's?)
  • Cheese Cappelletti - menu description Source: East Side Mario's Pasta stuffed with cheese, tossed in a creamy tomato sauce and baked with a blend of four cheeses. CHEESE CAPPELLETTI (LIKE EAST SIDE MARIO'S) cappell...
  • Cheese Ball Goblin
  • CHEESE BALL GOBLIN 2 packages (8 ounces each) cream cheese (blocks), room temperature 2 packages (8 ounces each) whipped cream cheese 4 tablespoons butter, room temperature 1 tablespoon milk 2 cups shredded mixed chee...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • SOUNDS YUMMMY!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!