ADVERTISEMENT
- Real Recipes from Real People -

Sharon: great sounding salad..........

Misc.


Sharon, this sounds wonderfull I've never seen a salad like this am going to try with my fresh green beans tonight.
Thanks for the recipe.
Molly


  • Read Replies (18)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Korean Lettuce Wraps (using ground pork and tofu)
  • KOREAN LETTUCE WRAPS 1 package tofu, firm style 1 tbsp vegetable oil 1 lb pork, fresh ground 1/2 tsp garlic, minced 6 stalks scallions, washed and sliced thin 3 tbsp Hoisin sauce 2 tbsp soy sauce (plus additional for ...
  • Emeril's Get-Well Chicken Vegetable Soup
  • Emeril's Get-Well Chicken Vegetable Soup Source: chef and author Emeril Lagasse 1998 2 tablespoons olive oil 1 chicken (2 1/2 to 3 pounds), boned, skinned, and visible fat removed (save the bones and the carcass, disca...
  • Green Eggs and Ham
  • GREEN EGGS AND HAM (direct from Seussville!) 1 to 2 tablespoons of butter or margarine 4 slices of ham 8 eggs 2 tablespoons of milk 1 to 2 drops of green food coloring 1/4 teaspoon of salt 1/4 teaspoon of pepper M...
  • Meatloaf (using Pet evaporated milk) (4)
  • MEATLOAF 'GERMAN STYLE' 2 lb. ground beef 2 eggs 1 onion, grated 3 tbsp. Pet evaporated milk Salt and pepper to taste 1 small (6 oz) can tomato paste 1 small (8 oz) can tomato sauce Combine ground beef, eggs, onion, ...
ADVERTISEMENT
  • PoFolks Chicken
  • I used to work for PoFolks in texas for several years. The batter mix came in a bag from corporate, but it did not list any actual ingredients, per se. We did a dip using milk and egg, first dipping the chicken in the ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sharon: great sounding salad..........
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!