ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Lee, fw TX

Misc.


The recipe sounds great. I'm going to try it tomorrow with something on the barbecue. Hope the weather down there cools down soon. I know it's hot everywhere but you poor people down south must be getting pretty tired of this awful weather. It's hot here in California, but it comes in spurts. Hot one week then cooler the next. Thanks to ole El Nino, I guess. I'm ready for winter to come soon.

Karol


MsgID: 0026616
Shared by: Karol/Etiwanda
In reply to: Recipe(tried): Side Veggie - Grilled Squash Fans
Board: Cooking Club at Recipelink.com
  • Read Replies (18)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • San Antonio Shrimp and Shells Salad
  • SAN ANTONIO SHRIMP AND SHELLS SALAD 2/3 cup Pace Picante Sauce 1/3 cup mayonnaise 1/4 cup chopped fresh cilantro 3/4 teaspoon ground cumin 2 1/2 cups cooked medium shell macaroni (about 2 cups dry) 1 medium green bell...
  • Green Beans with Fresh Tomato Sauce (using basil)
  • GREEN BEANS WITH FRESH TOMATO SAUCE 1 lb. firm, ripe red tomatoes 2 tbsp. olive oil 2 cloves garlic, peeled and minced 2 lbs. fresh green beans, trimmed Salt and freshly ground pepper 1 cup fresh basil leaves, cut int...
  • Abuelos Papas Con Chile
  • I asked the manager at Abuelos what was in these potatoes and he told me. I adjusted the ingredients to my liking. You can do the same... Red Potatoes, boiled with skin on small can chopped green chiles sour cream cream...
  • Bacon Mirepoix
  • BACON MIREPOIX 1/4 lb. bacon 1 lb. onion, chopped 1/2 lb. red bell pepper, diced 1/2 lb. gold bell pepper, diced 1/2 lb. green bell pepper, diced Seasoned salt, to taste Tabasco sauce, to taste Saute bacon. Add onion...
  • Milano Shrimp Fettuccine (Del Monte tomatoes recipe)
  • MILANO SHRIMP FETTUCCINE 4 ounces uncooked egg or spinach fettuccine 1/2 pound raw medium shrimp, shelled and deveined 1 clove garlic, minced 1 tablespoon olive oil 1 14 1/2 ounce) can Del Monte Pasta Style Chunky...
  • Maple Pecan Oatmeal Bars
  • MAPLE PECAN OATMEAL BARS FOR THE BARS: 3/4 cup (1 1/2 sticks) margarine or butter 2 1/4 cups Quaker Oats (quick or old fashioned, uncooked) 2 cups all-purpose flour 1 1/2 cups firmly packed brown...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Lee, fw TX
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!