ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Oh SHARON N.C.!!!!!!!!!!!!!!!!!!!!!!!!!!

Misc.


Oh Sharon, tried your potato salad I couldn't wait untill supper . I can't tell you how wonderful it was. I just went back an had another serving. I'm like you I would use it as a side dish, but then again maybe a salad, what ever, It is delicious, Thank You.
Molly


  • Read Replies (18)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Habanero Tropical Fruit Sauce (food processor)
  • HABANERO TROPICAL FRUIT SAUCE 1/2 small onion, diced 1 carrot, diced 1 tsp peanut oil 1/2 of a fresh pineapple, cored and diced 1 papaya, diced 1 mango, diced 1 cup chicken stock (more as needed) 1 Habanero, seeded an...
  • Mincemeat Nut Bread (using nut bread mix) (1970's)
  • MINCEMEAT NUT BREAD 1 cup prepared mincemeat (plain or brandied) 1 egg 1/2 teaspoon ground cinnamon 3 tablespoons honey 1/4 cup water 1 (1 pound 1 ounce) package nut bread mix Heat oven to 350 degrees F (moderate)....
  • Beef Noodle Bowl
  • BEEF NOODLE BOWL "Noodle bowls are comfort food in Asia." 1/4 cup low sodium soy sauce 1 Tbsp. Asian chili sauce 12 oz. beef stir-fry strips or 1/2-in. thick beef marinating steak such as inside round, outside round ...
  • Scrambling eggs for a buffet
  • I've made scrambled eggs in those quantities in cast iron over an open fire, so I think I can safely say that they can be cooked just about anywhere. That said, if they're going to be eaten as soon as they're served, I ...
ADVERTISEMENT
  • Orange-Balsamic Glazed Chicken Breasts
  • ORANGE-BALSAMIC GLAZED CHICKEN BREASTS 4 boneless, skinless chicken breast halves 1/4 cup balsamic vinegar 1/4 cup orange juice 1/4 cup chicken broth 1/4 cup dark brown sugar, packed 1 teaspoon chopped garlic 3/4 teas...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Oh SHARON N.C.!!!!!!!!!!!!!!!!!!!!!!!!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!