ADVERTISEMENT
- Real Recipes from Real People -

Stay tuned - others may have more ideas -

Misc.
You are most welcome, Cassie and welcome to this wonderful site of recipes and friendships! It's unique and we all have made many online friends through the years.

I'm hoping that others will contribute to your question, since I could only give you my experiences - others may have other ideas, even recipes that freeze particularly well.

Love, June PS - my sister lives in Cornwall, NY - are you anywhere near there?
MsgID: 0083094
Shared by: june/FL
In reply to: Thank You: make-ahead meals
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Braised Cod with Plum Tomatoes
  • BRAISED COD WITH PLUM TOMATOES A cod steak has a row of bones running down its center; to remove them, cut around them with a sharp knife, dividing the fish into two pieces. 4 (7-ounce each) codfish steaks, skin and ...
  • Morton's Million Dollar Burgers (Morton's Steakhouse)
  • MORTON'S MILLION DOLLAR BURGERS 4 pounds coarse-grind ground sirloin 4 large eggs 3/4 cup tomato juice 1 tablespoon salt 1 teaspoon freshly ground black pepper 6 large hamburger buns 3 tablespoons clarified butter Si...
  • Oreo Cookie Dessert
  • OREO COOKIE DESSERT 2 packages (3 oz each) french vanilla instant pudding mix* 3 cups milk* 1 (8 oz) package cream cheese, softened 1 cup powdered sugar 1 (8 oz) tub Cool Whip, thawed 1 stick (1/2 cup) margarine 1 lar...
  • Grilled Salmon with Zucchini Relish
  • SALMON WITH ZUCCHINI RELISH FORR THE ZUCCHINI RELISH: 2 tablespoons chopped onion 2 tablespoons distilled white vinegar 2 tablespoons water 1 teaspoon granulated sugar 2 tablespoons chopped fresh...
  • Orzo Stuffed Peppers
  • This was yummy, too. I substituted a bit of dried oregano for the mint. I cut the recipe in half. Didn't have zucchini so I used a finely chopped medium size onion. It made too much filling for the peppers so I hollowed ...
ADVERTISEMENT
  • Gouda and Feta Pizzettes (using puff pastry)
  • GOUDA AND FETA PIZZETTES 1 (17.3 ounce) package frozen puff pastry, thawed 8 large plum tomatoes, sliced 1/4-inch thick Coarsely ground black pepper 1 1/2 cups (6-ounces) shredded, smoked Gouda cheese 1 cup (4-oun...
  • Short Rib Jambalaya
  • SHORT RIB JAMBALAYA 1 tablespoon vegetable oil 2 pounds pork short ribs, cut into 2 pieces 3 teaspoons salt, divided use 1/2 teaspoon freshly ground black pepper, divided use 1/2 teaspoon Accent seasoning 2 teaspoons ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Stay tuned - others may have more ideas -
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!