Recipe: Speedy Doughnuts (using refrigerated biscuit dough)
Breakfast and BrunchSPEEDY DOUGHNUTS
Oil for deep frying
1 can (10 biscuits) Pillsbury Refrigerated Buttermilk or Country Style Biscuits
Cinnamon-sugar mixture or favorite frosting
In deep fat fryer or heavy saucepan, heat about 1 quart oil to 350 degrees F.
Separate dough into 10 biscuits. Cut hole in center of biscuits.
Fry cut biscuits and holes in oil at 350 degrees F about 1 1/2 minutes on each side or until golden brown. Drain. While warm, roll in cinnamon-sugar mixture or frost with favorite frosting.
Makes 10 doughnuts
From: Recipelink.com
Adapted from source: Recipe booklet: Harvest Time Cook Book, Pillsbury Classic Cookbooks #4, 1980
Oil for deep frying
1 can (10 biscuits) Pillsbury Refrigerated Buttermilk or Country Style Biscuits
Cinnamon-sugar mixture or favorite frosting
In deep fat fryer or heavy saucepan, heat about 1 quart oil to 350 degrees F.
Separate dough into 10 biscuits. Cut hole in center of biscuits.
Fry cut biscuits and holes in oil at 350 degrees F about 1 1/2 minutes on each side or until golden brown. Drain. While warm, roll in cinnamon-sugar mixture or frost with favorite frosting.
Makes 10 doughnuts
From: Recipelink.com
Adapted from source: Recipe booklet: Harvest Time Cook Book, Pillsbury Classic Cookbooks #4, 1980
MsgID: 3148423
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Monday 10-06-08 Recipe Swap - Assorted R...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Monday 10-06-08 Recipe Swap - Assorted R...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Monday 10-06-08 Recipe Swap - Assorted Recipes (4) |
Betsy at Recipelink.com | |
2 | Recipe: Southern-Style Shrimp and Rice |
Betsy at Recipelink.com | |
3 | Recipe: Stuffed Zucchini (using ground beef and bread crumbs) (1980) |
Betsy at Recipelink.com | |
4 | Recipe: Speedy Doughnuts (using refrigerated biscuit dough) |
Betsy at Recipelink.com | |
5 | Recipe: Ham and Bean Soup (1980) |
Betsy at Recipelink.com |
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