ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Stephanie, I'll bet this smells wonderful as it bakes!

Misc.
I will be trying this soon...just have to make sure I have all the ingredients (some question with regard to the almonds...hmmm)

thanks!

Carolyn!
MsgID: 0817456
Shared by: Carolyn, Vancouver
In reply to: Recipe(tried): Chicken Breasts with Almonds and Bacon
Board: What's For Dinner? at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Chicken Breasts with Almonds and Bacon
  Stephanie, Australia
2 Stephanie, I'll bet this smells wonderful as it bakes!
  Carolyn, Vancouver
ADVERTISEMENT
Random Recipes
  • Snappy Slaw (using yogurt)
  • SNAPPY SLAW 6 cups finely shredded cabbage* 2 cups thinly sliced carrot 2 cups (8 oz.) shredded Provolone cheese 1/2 cup sliced green onion 1/2 cup chopped pimiento, drained 1 (8 oz.) carton plain yogurt 2 teaspoo...
  • Giada's Antipasti in a Jar (make ahead)
  • ANTIPASTI IN A JAR "Although the ingredients are familiar, these jars make the standard antipasto fare - cheese, veggies, olives-a little more stylish and formal. I prepare them ahead of time and put one at each plac...
  • Seafood Lasagna
  • SEAFOOD LASAGNA 4 ounce lasagna noodles 1 (28 ounce) jar spaghetti, pasta sauce or favorite homemade recipe 1 (6 ounce) package cooked salad shrimp, thawed and drained 4 ounces surimi seafood (imitation crab), thawed ...
  • Hot Fruit Compote
  • HOT FRUIT COMPOTE 1 can apricots, drained 1 can pears, drained and quartered 1 can bing cherries, drained 1 can pineapple chunks with juice 1 can Royal Anne cherries, drained 1 can sliced peaches, drained or 1 pkg. fr...
  • Recipes Using Citrus Fruit (7+)
  • February 21, 2008 Recipe Swap RECIPES USING CITRUS FRUIT (ORANGES, GRAPEFRUIT, LEMONS, LIMES) All Recipes Posted This Week - ...
ADVERTISEMENT
  • Noodles & Co. Pasta Fresca
  • NOODLES & CO. PASTA FRESCA Sauté Instructions: In a very hot sauté pan, add: 2 tsp. extra virgin olive oil 2 1/2 cups pre-cooked farfalle (bow-tie pasta) 1/4 cup cubed roma tomatoes 1 tbs. diced red onions 2 sh...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Stephanie, I'll bet this smells wonderful as it bakes!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!