ADVERTISEMENT
- Real Recipes from Real People -

storing brown sugar

Misc.
Any good sealable container can be used -- I use a Rubbermaid one and occasionally (when I buy the REALLY large bag at the wholesale store- before holiday baking) I use a no-name container that I got at WalMart long ago. Both work just as well as Tupperware. I'm not knocking Tupperware= just want you all to be aware that there are others.
I often leave my brown sugar in the bag it comes in and put the bag in the storage container (keeps things cleaner - and works well for me)
MsgID: 0052739
Shared by: jil
In reply to: ISO: I'm new & have a silly question...
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  EternalEfit, NV
2
  Val KCMO
3
  Carolyn-NJ
4
  jil
5
  Carrie, LA
6
  Jenn - Ontario Canada
7
  Olga Drozd Ont.Can.
8
  Virginia, VA
ADVERTISEMENT
Random Recipes
  • Hot 'n Spicy Party Mix (Chex, 1980)
  • HOT 'N SPICY PARTY MIX "For those who like Party Mix with lots of zip." 1/2 cup butter or margarine 1 1/4 teaspoons salt 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon chili powder 4 1/2 teaspoons Worc...
ADVERTISEMENT
  • Panera Cobblestone
  • Again work for panera. Take Panera Cinnamon Raisin bread and cut into chunks. Get a thick apple filling and make small balls with the apple filling inside and put into cup cake paper and then bake on 360 for 10-15...
  • Chicken Tostadas
  • Since DH and I have had these Chicken Tostadas twice, and have really enjoyed them both times, I thought it would be a good recipe to share. The first time we made them, DH grilled all of the vegetables for the tomato sa...
  • Basic Chunky Pasta Sauce (blender) (Del Monte, 1988)
  • BASIC CHUNKY PASTA SAUCE 1 medium onion, coarsely chopped 2 cloves garlic, minced 2 tbsp. olive oil 3 cans (14 1/2 oz. each) Del Monte Italian Style Stewed Tomatoes 1 (15 oz.) can Del Monte Tomato Sauce 1/4 cup red wi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • storing brown sugar
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!