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Sunny - re:gluten free vanilla extract

Misc.
Hello Sunny,

I'm not an expert on the subject, but I believe you should use gluten-free vanilla extract and the vanilla sugar is probably not a good idea. One word of caution - be careful asking these types of questions regarding safety issues with allergies on message boards. It's much too risky to base a decision on an anonymous reply. Someone meaning well may just take a guess and give you the wrong information.

You might want to explore some of the links we have listed: Wheat Free and Gluten Free Recipes and Resources

Happy Cooking,

Betsy
recipelink.com
MsgID: 028631
Shared by: Betsy at TKL
In reply to: ISO: Gluten free vanilla
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Gluten-free pressed cookies
  Joanne - Sydney,Australia
2 Recipe(tried): Coeliac Spritz Cookie
  bmeaust
3 ISO: Gluten free vanilla
  sunny/brazil
4 Sunny - re:gluten free vanilla extract
  Betsy at TKL
5 Thank You: thank you Betsy.
  sunny/brazil
6 Sunny...
  Betsy at TKL
7 Thank You: thank you bmeaust
  Joanne - Sydney Australia
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  • Do not use the message boards for advertising or solicitation of our visitors.
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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